The duel continues… with Sausage Balls!

13 08 2009

Well, my dear friend Tobey responded to my response to her Chocolate Chip Scones Recipe with a Tuna Dip!  Well, that’s just cutting it too close with the styles… So now it’s time for my family’s New Year favorite: Sausage Balls!

Quite easy to make, these are.

  • 1 lb each hot and mild sausage (or modify ratio to taste)
  • 3-4 c. sharp cheddar cheese, shredded
  • 4 c. Bisquick

Mash up the sausage, cheese, and bisquick into a dough.  (Just use your [CLEAN] hands.)  Then roll into balls about 1 inch in diameter (smaller is typically better, within reason).  Place on cookie sheet and bake at about 350 degrees (Fahrenheit) for about 20 minutes.  Let cool enough to not burn your fingers, then devour.  Extras can be stored in the fridge or freezer, depending on how soon you plan to eat them.




2 responses

13 08 2009

Ah HA! I’ll have to come up with a GOOD recipe – love sausage balls!

14 08 2009

MMM, those sound good!

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